Culinary highlights

Delve into Zeeland's rich culinary traditions and taste the variety of local delicacies. From fresh seafood to authentic Zeeland dishes, experience how chefs transform local flavors into gastronomic masterpieces.

Known for its Burgundian lifestyle, Zeeuws-Vlaanderen is a true treasure trove for foodies. I would love to take you on a culinary journey through the region, where salty flavors, robust products and endless creativity take center stage. Discover how local chefs work with fresh, regional ingredients and how Zeeuws-Vlaanderen has put itself on the culinary map with its Michelin-starred restaurants, bistros, pubs and cafes. Whether you're a foodie or just love good food, this region will awaken your senses and capture your heart.

Some suggestions:

• Liefs Lies - breakfast and lunch (Oosthavendam 1 Breskens)
• Het Vissershuis (Scheldekade 25 Breskens)
• Amuse (Spuiplein 29 Breskens)
• Steakhouse The Bull (Spuiplein 7 Breskens)
• Etablissement 1880 (Markt 9 Groede)
• Hart van Sluis (Groote Markt 9 Sluis)
• La Trinité (Kaai 11 Sluis) 

Or you can opt for lunch or dinner in one of the starred restaurants in our region.

• Spetters - (Kaai 5 Breskens)
• De Kromme Watergang or Bistro De Kromme (Slijkplaat 6 Hoofdplaat)